Anyway, the cappuccino I had was a lot smoother than most caps I've drunk, which was good. Oh, and it came like this:
The artwork I normally see on other coffee tops were never that clear and precise. Thanks to the massive amount of chocolate they placed on the foam, they managed to come up with a very beautiful leaf. I was very impressed.
I've seen how the "drawing" of the leaf was done, and it didn't look very difficult. Very gently pour the milk in, swish left to right and back several times, and then pour a straight line from the top to the bottom to form the 'stem'. And all this while, I thought these baristas used a template or something. St Ali's blog has some lovely photos of how it's done.
Of course, if I were to attempt this, I'd end up with an awful mess. Methinks I'll just stick to my usual 3-in-1 coffee for now.